A first course? Of course

Breads – Fresh baked baguettes

with garlic butter £3.45 // with mozzarella £3.65 // with parmesan £3.95 // with pesto £3.95
Sour cream & chive, BBQ, tzatziki, guacamole, sweet chilli dips £1 each 3 for £2.75

£3.45

Grilled bruschetta

Parma ham, melted brie, caramelized onion jam and pesto

£5.15

Marinated jumbo green olives

2.95

Caprese salad (V)

Buffalo mozzarella, tomatoes, roasted red peppers, basil and balsamic dressing

£5.95

Spicy mixed nuts

£2.25

The Mediterranean board

Mixed olives with Italian breadsticks, taramasalata and houmous

£4.85

Crisp fried chilli and coriander button mushrooms (V)

with an aioli dip

£5.15

The Aegean board (V)

Grilled pitta bread served with feta and red pepper dip, tzatziki and black olive tapenade

£5.65

Crisp fried breaded baby mozzarellas (V)

with a tomato chutney dip

£5.95

Vegetarian antipasti board (V)

Marinated artichokes, stuffed vine leaves, Kalamata olives, semi dried tomatoes, houmous, braised butter beans and grilled pitta bread

£9.45

Calamari

prepared fresh in our kitchens and crisp fried, served with tartare sauce

£5.95

Charcuterie board

Parma ham, Napoli salami, garlic & fennel salami, smoked ham, houmous, taramasalata, Kalamata olives, cornichons and grilled pitta bread

£11.45

Crispy wonton king prawns

with a soy, mirin, chilli & ginger dipping sauce and spicy asian salad

£5.95