It’s quite common these days not to go for the full 3 course meal. People often decide to skip Starters and “save themselves” for the inevitable indulgent dessert.
All we can say to those people having seen our Starter menu is – good luck!
Fresh-baked then drizzled with any of the following (only extra virgin olive oil is used): Garlic oil and parmesan £2.95 Basil pesto £2.45 Garlic oil and mozzarella £2.95
Fire & Stone’s own recipe.
Served with taramasalata, homous and Italian bread sticks.
Served with feta and red pepper dip, tzatziki and black olive tapenade.
Crispy-fried calamari rings with Fire & Stone’s tartare sauce.
Served with a soy, mirin, chilli & ginger dipping sauce.
On a bed of new potato and chive salad, with smoked paprika oil.
Parma ham and melted brie, with caramelized onion jam and Fire & Stone’s basil pesto on top of toasted organic bloomer.
Prawns in Fire & Stone’ s cocktail sauce with baby gem lettuce, lemon and smoked.
Sliced vine tomato, roasted red peppers, freshly picked basil and balsamic dressing.
Sliced vine tomato, roasted red peppers, freshly picked basil and balsamic dressing.
Served with marinated artichokes, stuffed vine leaves, Kalamata olives, semi-dried tomatoes, homous, braised butter beans and grilled pitta bread.
Served with Parma ham, Napoli salami, smoked ham, homous, taramasalata, olives, cornichons and grilled pitta bread.
