
If you’re in the mood for something lighter, this is the ideal choice. All are made with fresh ingredients; including salmon from Scotland, barrel-aged feta cheese from Greece and cous cous from Israel.
Just to show that it’s not only are pizzas that have an international flavour.
Roast chicken breast, cos lettuce, parmesan, rustic croutons and classic Caesar salad dressing
Tuna, cos lettuce, free range egg, new potatoes, green beans, Kalamata olives, red onion, basil and red wine vinaigrette
Barrel-aged feta, cos lettuce, sliced red & green peppers, cucumber, Kalamata olives, red onion, oregano, tomatoes and red wine vinaigrette
Grilled French goat’s cheese on toasted sour dough with rocket, mixed roasted peppers, butternut squash and pine nuts, drizzled with our home made pesto sauce
Cous Cous, mixed peppers, roasted aubergine, whole roast chicken breast, coriander, tzatziki and spicy harissa (just ask us to remove the harissa if you don’t like it hot)
tossed with a creamy grain mustard vinaigrette
