If you’re in the mood for something lighter, this is the ideal choice. All are made with fresh ingredients; including salmon from Scotland, barrel-aged feta cheese from Greece and cous cous from Israel.
Just to show that it’s not only are pizzas that have an international flavour.
Cos lettuce, parmesan, rustic croutons and Fire & Stone’s anchovy Caesar salad dressing.
Roast chicken breast, cos lettuce, parmesan, rustic croutons and Fire & Stone’s anchovy Caesar salad dressing.
Barrel aged feta, sliced red and green peppers, cucumber, jumbo green olives, red onion, oregano, vine tomatoes and red wine vinaigrette.
Cous Cous, mixed peppers, roasted aubergine, whole roast chicken breast, coriander, tzatziki and harissa.
Tuna, cos lettuce, free range egg, new potatoes, green beans, marinated olives, red onion, basil and red wine vinaigrette.
Grilled French goat’s cheese on toasted sour dough with rocket, mixed roasted peppers and butternut squash, drizzled with Fire & Stone’s pesto sauce.
Finely sliced premium Scottish salmon, red and green chicory, radicchio, asparagus, capers, dill dressing and lemon.
