0844 371 2550
COVENT GARDEN OXFORD PORTSMOUTH WESTFIELD CONTACT BOOK ONLINE
Fire & Stone’s own recipe pizza base, fresh-baked then drizzled with any of the following (only extra virgin olive oil is used): Garlic oil and Parmesan (v) £2.95 Basil pesto (v) £2.45 Garlic oil & mozzarella (v) £2.95
Spicy mixed roasted nuts (v) £1.95
Fire and Stone’s own recipe jumbo green olives (v) £1.95
Buffalo mozzarella, vine tomato, freshly picked Basil, roasted red peppers, balsamic dressing (v) £6.95
Mixed marinated olives with taramasalata, homous & Italian bread sticks £3.95
Grilled pitta bread served with Feta and red pepper dip, tzatziki and black olive tapenade (v) £4.45
Crisp fried calamari rings with Fire and Stone’s tartare sauce and lemon £5.50
Crispy wonton king prawns, soy, mirin, ginger & chilli dipping sauce £5.95
Grilled chorizo, new potato and chive salad, smoked paprika oil £5.95
Bruschetta topped with caramelized onion jam, Parma ham and melted Brie dressed with Fire and Stone’s basil pesto and rocket £4.95
Prawn cocktail with baby gem lettuce, Fire and Stone’s cocktail sauce, lemon and smoked paprika £5.95
Beetroot and goats’ cheese salad, tarragon, and red wine dressing (v) £5.95
Vegetarian antipasti plate (v) £6.95 // Mediterranean antipasti plate £7.45
